Fred Cline |
Bobby Cannard |
Charlie Tsegeletos |
OwnerFred Cline is a farmer before anything else and spends the majority of his time outside learning from the land. He has been growing his grapes the Green String way since 2000.
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Soil-managerBob Cannard has been farming sustainably for 30 years. He has long been an important member of the sustainable food movement in Northern California.
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WinemakerCharlie Tsegeletos has been making wine in Sonoma for three decades. He allows grapes to tell their story, blending to highlight the best that mother nature offers from each vintage.
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What's in a namefarmhouse is named in honor of the school house at Green String Farm in Petaluma, CA.
It serves as a library and study room for conscientious students from around the globe seeking to learn the Green String method of sustainable farming. The Green String method is based on the long-term health and well-being of our plants and soil |
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