When we asked ourselves why we're making farmhouse wines, the answer was an easy one. We want to make clean wine that has the power to teach future generations about the importance of natural process farming.
Fred Cline |
Bobby Cannard |
Charlie Tsegeletos |
OwnerFred Cline is a farmer before anything else and spends the majority of his time outside learning from the land. He has been growing his grapes the Green String way since 2000.
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Soil-managerBob Cannard has been farming sustainably for 30 years. He has long been an important member of the sustainable food movement in Northern California.
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WinemakerCharlie Tsegeletos has been making wine in Sonoma for three decades. He allows grapes to tell their story, blending to highlight the best that mother nature offers from each vintage.
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What's in a namefarmhouse is named in honor of the school house at Green String Farm in Petaluma, CA.
It serves as a library and study room for conscientious students from around the globe seeking to learn the Green String method of sustainable farming. The Green String method is based on the long-term health and well-being of our plants and soil |
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