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People of farmhouse

When we asked ourselves why we're making farmhouse wines, the answer was an easy one. We want to make clean wine that has the power to teach future generations about the importance of natural process farming.

Fred Cline

Bobby Cannard

Charlie Tsegeletos

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Owner

Fred Cline is a farmer before anything else and spends the majority of his time outside learning from the land. He has been growing his grapes the Green String way since 2000.
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Soil-manager

Bob Cannard has been farming sustainably for 30 years.  He has long been an important member of the sustainable food movement in Northern California.
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Winemaker

Charlie Tsegeletos has been making wine in Sonoma for three decades. He allows grapes to tell their story, blending to highlight the best that mother nature offers from each vintage.

What's in a name


farmhouse is named in honor of the school house at Green String Farm in Petaluma, CA. 
It serves as a library and study room for conscientious students from around the globe seeking to learn the Green String method of sustainable farming. 
The Green String method is based on the long-term health and well-being of our plants and soil
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  • About
    • People
    • Farming Practices
    • Green String Institute
  • Our Wines
  • Farm to Table
  • Contact
  • TRADE